STERILIZING
STERILIZING is a term referring to any process that eliminates (removes) or kills all forms of life, including transmissible
agent, such as fungi, bacteria, viruses, spore forms, etc.
TMI's Hypochlorous generator is an eco-friendly electrolyzed water generator to produce electrolyzed solution
for sterilization through the electrolysis of water and electrolyte .
Its sanitizing effects killing bacteria and microorganisms have been proven in a wide range of medical applications.
The hypochlorous generator produces an eco-friendly and revolutionary sterilizer that is much safer than the
traditional chemical agents and can be conveniently employed in a wide variety of applications.
The essential sterilizing element of electrolyzed water is hypochlorous (HOCl).
The hypochlorous generator is an electrolyzed water producing system that applies the scientific immune
system of the human body to generate HOCl.
The electrolyzed water generator produces such available chlorine elements as chlorine gas (Cl2), hypochlorous
acid(HOCl), and hypochlorite(OCl-), of which HOCl is the single most essential sterilizing element.
The sterilizing elements of HOCl impedes the permeability of the cell membranes of bacteria, and oxidizes their
protoplasm elements to effectively exercise sterilizing power.
STANDARD for Sterilizing Power
A sanitizer that is diluted for regular usage should be able to remove at least 99.999% of the early
bacteria (cfu/ml)
of colon bacilli
and Staphlococcus aureus when it is applied for 5min.+ or - 10sec.
under the 20 + or - 1 degree C temperature.
more information
Below links will give you the nessary information of Environmental Friendly Sterilizers
(EPA's Registered as Sterilizers)
ORGANIC Sterilization and Santization HYPOCHLOROUS GENERATOR
PRINCIPLES OF THE GENERATION OF ELECTROLYZED WATER
CHARACTERISTICS OF ELECTROLYTIC WATER GENERATOR
STERILIZATION PROCESS OF ELECTROLYZED WATER
FEATURES OF THE PRODUCT
STERILIZING POWER OF ELECTROLYZED WATER
TRAITS OF THE ELECTROLYZED STRONG ALKALI WATER
APPLICATIONS OF ELECTROLYZED WATER
SPECIFICATIONS
HOCL-307L (available NOW!)
PRINT Brochure (two pages)
PRINT Brochure (eight pages)
PRINCIPLES OF THE GENERATION OF ELECTROLYZED WATER
Type of Electrolyzed Water
Hypochlorous water refers to an eco-friendly solution that is produced by electrolyzing regular tap
water with electrolyte using light direct electric current.
The types of the electrolyzed water produced through electrolysis depend on the structure of the electrolyzer
and the electrolyzing conditions.
Electrolyzed Sodium Hypochlorite Water
When highly condensed saline solution is provided to the electrodes (positive and negative) installed
in the electrolytic cell and electrolysis is conducted, high concentration of sodium hypochlorite is generated,
which is then mixed with water to produce an electrolyzed sterilzing solution of a certain level of concentration.
Electrolyzed Weak Water
Through the electrolytic process, chlorine(CL2). is generated at the positive pole of the non-diaphragm
electrolytic cell from the weak muriatic supplied to the cell, and oxygen is generated at the negative pole.
Chlorine generated is dissolved in water and highly concentrated hypochlorous acid solution continues to be
generated in the electrolytic cell.
Electrolyzed Strong and Electrolyzed Strong Alkali Water
Electrolyzed strong water is generated on the positive pole of the electrolytic cell when a sodium
chloride solution below 0.2% concentration is electrolyzed in the cell having a diaphragm, and strong alkali
water is generated on the negative pole.
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CHARACTERISTICS OF ELECTROLYTIC WATER GENERATOR
Sterilizing effcts against a variety of harmful microorganisms
• It has a strong sterilizing capability against a wide variety of harmful microorganisms including norovirus,
colon bacilli, 0-157 baceria, and salmonella.
• It requires no additional use of other sterilizers, eliminating the risk of mixing sterilizers and safety issues.
Established safety
• Designated as a food additive and a sanitizer for utensils, etc by the KFDA, it is a safe sterilizer widely
used in a variety of related industries including food businesses.
• Fast in killing bacteria and leaving very few residues.
• Generating a significantly lower amount of chlorine gas in the worksite where a huge amount of water is
used for a long time.
• The level of trihalomethane (which sharply increase in solutions over pH10) generated is lower than even tap water.
• No influences on food tastes and smell, it is ideal for sterilizing non-cooking food materials such as fruits and vegetables.
• It hardly destructs the nutritive elements of foods including vitamins.
Convenience and cost-effectiveness
• One-touch control function guarantees an easy and safe operation.
• Fully automatic and continuous water discharging function can be used like tap water.
• Cost-effective due to use of tap water and electrolyte only.
• Decreased management expenses associated with the risks of handling chemical agents.
• Increase work efficiency due to no need for dilution.
• No metal corrosiveness, decreasing the unnecessary costs.
Excellent Eco-friendliness
• Electrolyzing water and electrolyte only, it does not affect the environment.
• Upon contact with organic matters upon discharge after use, electrolyzed water rapidly losses its value.
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STERILIZATION PROCESS OF ELECTROLYZED WATER
The essential sterilizing element of electrolyzed water is hypochlorous (HOCI).
• The hypochlorous generator is an electrolyzed water producing system that applies the scientific
immune system of the human body to generate HOCL..
• The electrolyzed water generator produces such abailable chlorine elements as chlorine gas (C12),
hypochlorous (HOCI), and gypochlorite(OCI–), of which HOCI is the single most essential sterilizing element.
• The sterilizing elements of HOCI impedes the permeability of the cell membranes of bacteria, and oxidizes their
protoplasm elements to effectively exercise sterilizing power.
Difference of the sterilization by hypochlorous acid and hypochlorite
• Experiments show the sterilization power of hypochlorous (HOCI) is 80 times stronger than that of hypochlorite.
• Test method: comparing the time spent for sterilizing 99% of colon bacili
• Test result: hypochlorous took 1.5 minutes maximum, but typochlorite took 120 minutes
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FEATURES OF THE PRODUCT
Convenient one–touch type electronic water output
Equipped with the hi–tech micro PCB to ensure accurate operation, the product is controlled by the one–touch
automatic control system.
SMPS power supply system
In order to improve stability in power supply, the system adopted the SMPS power supply system, the one usually
applied to the hi–tech appliances.
Fully automatic electrolyzer cleaning
The product automatically cleanses the electrolyzer to prevent the scaling of the surface of the electrodes.
Availability of Automatic chlorine set–up
The users can converniently set up the 4–level available chlorine concentrations
Electrodes made of iridium and titanium
With iridium electro–chemically plated on the titanium materials, the electrodes have strong electro–chemical
trails, and anti–corrosive and chemical characteristics to generate a strong sanitizer.
High Function–Filer
High efficient water filter makes the best quality water for a sterilizer.
Self– diagnosis function
By automatically diagnosing the optimal operation of the system, the program helps prevent the damage to,
and physical changes of the product caused by the shortage of electrolyte, over–current, etc.
Display and guide of filter change cycle
Real–time calculations of water flow allow users to confirm up–to–date information on the degree of filter use.
The use of NSF–certified parts for excellent stability
The parts and components installed within the product and the drinking water channels whtich have direct contact
with the water have been manufactured using NSF–certified products that are noted for their excellent stability.
Stainless steel for superb anti–corrosiveness
Stainless steel forms thin films that prevent oxygen particles from intruding inside metal, to have strong anti–corrosiveness.
Highly durable and reliable metering pump
By sending a specific amount of electrolytic sodium shloride to the electrolyzer, the pump controls the concentration of
available chlorine at a constant level.
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STERILIZING POWER OF ELECTROLYZED WATER
Sterilizing power of electrolyzed water against micro–organisms
It has a strong power against such food poisoning–causing bacteria as norovirus, 0–157 colon bacilli, and salmonella.
Comparison of sterilizing power
Sterilization/cleansing of eletrolyzed water
Electrolyzed water has a strong sterilizing power, gives out little smell, and leaves few rediduals, making it
an ideal choice in food industry as well as cleansing fruits, vegetables and eggs.
Sterilization meat and fish
Electrolyzed water is generated in large quantities in low cost, making it an ideal choice in marine product
processing and fish cleansing processes.
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TRAITS OF THE ELECTROLYZED STRONG ALKALI WATER
Traits of Electrolyzed strong alkali water
Containing sodium hydroxide and natural emulsifier, it works as a non-toxic natural sterilizer.
— Excellent in removing contaminants including sticky protein, greases, etc.
— Increasing penetration by lowering surface tension
— Dissolving, cleaning, peeling against organic matters, soluble protein, oils and fats
— Strong reduction power to keep food materials fresh and protected from bacteria and decomposition
— To get the maximum sterilzing results, dip food materials, utensils, etc. in electrolyzed strong alkali water,
remove organic matters, and sterilize them using electrolyzed strong water.
Comparison of electrolyzed strong alkali water & NaOH
Theoretically these are similar, but they are actually different in cleansing power, etc.
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APPLICATIONS OF ELECTROLYZED WATER
WHERE TO USE:
- FOOD INDUSTRIES
- AGRICULTURE/LIVESTOCK/FISHERY
- SERVICE INDUSTRY
- HI-TECH INDUSTRY
- HEALTHCARE
- HOSPITALITY
- WORKPLACE
- WORKOUT FACILITIES
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environmental friendly
